Snacks and Appetizers
Black Truffle Butter Popcorn with Manchego and Black Pepper
Serious Fire-Roasted Guacamole
Breads and Cakey Things
Apple Tea Cake with Lemon Glaze
Brown Butter Pistachio and Poppy Seed Financiers
Gluten Free Pumpkin-Cranberry Spice Bread: Inviting Health to the Holiday
Breakfast
Apple Tea Cake with Lemon Glaze
Brown Butter Pistachio and Poppy Seed Financiers
Gluten Free Pumpkin-Cranberry Spice Bread: Inviting Health to the Holiday
Le Pain Quotidien’s Harvest Porridge
My Pride and Joy Green Smoothie
Weekend Power Breakfast: Honey Almond Butter Oatmeal with Sliced Bananas
Desserts, Cookies and Sweet Nibbles
5 Ingredient Fudgy Nutella Cookies with Sea Salt
Apple Tea Cake with Lemon Glaze
Brown Rice Krispie Treats with Salted Cashews and Brown Butter
Butterscotch Pots de Creme with Salted Caramel, Creme Fraiche, and Black Salt
Carrot Cake Cupcakes with Maple Cream Cheese Frosting and Candied Ginger
Chewy Chocolate Gingerbread Cookies
English Toffee with Dark Chocolate and Roasted Almonds
Fudgy Cocoa Brownies with Brown Butter and Walnuts
Healthy Banana Oat Cookies with Coconut and Dark Chocolate
Red Velvet Cupcakes with Spiced Cream Cheese Frosting
Salted Pumpkin Caramels: The Perfect Halloween Treat
Sprinkles’ Strawberry Cupcakes with Strawberry Buttercream
Winter Kitchen Sink Cookies: Oats, Toffee, Dark Chocolate, Cranberry
Grains
Blue Hill Farm’s Kale and Farro Salad
Le Pain Quotidien’s Harvest Porridge
Meat
Indian Spiced Chicken over Lentil-Walnut Salad with Mustard-Walnut Vinaigrette
Lemon Chicken Pot with Green Olives, Pomegranate, and Mint
Pan Roasted Pork Tenderloin with Pickled Golden Raisins and HerbsPerfect Roast Chicken
Secret Ingredient Beef and Vegetable Stew
Salads
Blue Hill Farm’s Kale and Farro Salad
Farmer’s Market Carrot Salad with Mizuna, Ginger, and Raisins
Lentil-Walnut Salad with Mustard-Walnut Vinaigrette
Pink Grapefruit and Avocado Salad
Shaved Brussels Sprouts Salad with Sweet Apple, Walnuts, and Mustard Vinaigrette
Shaved Radish and Celery with Garlic Chives, Pine Nuts, and Anchovy-Caper Dressing
Shaved Spring Vegetable Salad with Tarragon Vinaigrette
Superfood Salad: Roasted Beet, Red Cabbage, and Kale Salad with Lemon Tahini Vinaigrette
Warm Mushroom Salad with Pecorino and Toasted Hazelnuts
Seafood
Broiled Hake with Sweet Miso Glaze and Sauteed Napa Cabbage
Crispy Pan Fried Shrimp with Citrus, Soy, and Orange Blossom Honey
Pan Roasted Striped Bass with Sauce Verte and Tomatoes
Pan Seared Salmon with Citrus-Tomato Relish
Weeknight Shrimp Sauté with Fennel, Tomatoes, and Greek Feta
Soups and Stews
Chilled Sweet Corn Soup with Blackberries, Basil, and Walnut Oil
Creamy, Briny, Perfect New England Clam Chowder
Pureed Watercress and Pear Soup (with a dash of Irish luck)
Roasted Butternut Squash Soup with Yogurt and Curried Squash Seeds
Secret Ingredient Beef and Vegetable Stew
Silken Cauliflower Soup with Seared Brussels Sprout Leaves and Crushed Almonds
Sweet potato Soup with Apple, Ginger, and Toasted Pepitas
Tomato-Melon Gazpacho with Basil
Vegetables
Sauteed Green Beans with Tarragon, Butter, and Almonds
